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In both flow-types, initial solids had a significant impact on both water loss and solids uptake.
Bis-amine was then used in an experimental design to study the influence of alkoxysilane dosage and initial solids content on MFT dewatering and densification.
Dewatering to a total solids content of more than seventy weight percent from an initial solids content of approximately thirty percent was achieved in all cases.
This study reports for the first time the drying kinetics of skim milk droplets with 50 wt.% initial solids, as typically encountered in practice.
Various experimental parameters affecting the macropore size, mesopore size, porosity, and compression strength were investigated, including the initial solids loading, freezing temperature and curing period.
The effect of initial solids volume concentration and shear rate on the transient behavior of particle size distribution and suspension viscosity is examined.
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Both of the investigated operating parameters, superficial fluidizing velocities and initial solid packing height, strongly affect solid circulation rate.
Complete degradation of temperature-responsive gelling systems took ∼100 days, independent of the DM0 fraction and the initial solid content.
The cake formed from slurry with a higher initial solid fraction tends to have a lower average solid fraction and a lower average specific resistance than is the case for lower initial slurry solid fractions.
The effects of operational parameters; acid concentration, initial solid content, reaction time, reaction temperature and mixing speed on sCOD and sSugar were studied with PBD.
All of the experiments were carried out with an initial solid content of 16.0% (w/v) and fermentation time of 120 h.
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