Sentence examples for initial reducing from inspiring English sources

The increase of initial reducing sugars concentration to enhance ethanol production can be explained by the availability of more carbon source, i.e., glucose, to be utilized by yeast (S. cerevisiae) to produce ethanol.

Fresh juice was used as a reference for the initial reducing sugars concentration.

The four-fold dilution resulted in the highest yields, around 0.30 g of BC per g initial reducing sugar.

The yield of BC on initial reducing sugar (g/g) was calculated by dividing the volumetric yield of BC with the initial concentration of reducing sugar.

The juice obtained from henequen leaves had a soluble solids concentration of 10°Bx, which was similar to that obtained previously [ 6], and an initial reducing sugars concentration of 40.2 ± 0.64 g∙L-1.

The yield of BC on consumed sugar (g/g) was calculated by using the following equation: BC yield on consumed sugar g / g = BC g Initial reducing sugar - residual sugar g For characterization of BC membranes, the cellulose pellicle was soaked in a 0.1 M solution of sodium hydroxide (60 min, 80°C) to remove impurities, such as culture medium and trapped bacterial cells.

All analytical predictions are in good agreement with direct numerical simulations of the initial reduced-order model.

In Figure 4a, the fermentation of hydrolysates from untreated cellulose was undertaken with initial reducing-sugars concentration of 80.65 g/L in flasks.

Figure 5 showed fermentation results of hydrolysates from WJH and ILJH in flasks, with initial reducing-sugars concentrations of 77.41 g/L and 76.91 g/L, respectively.

Most significant factors pH (4 7), temperature (20 40 °C), initial total reducing sugar conc.

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