Sentence examples for initial few hours from inspiring English sources

Cracked product selectivity increased initially at the higher temperatures of 250 and 270 °C during the initial few hours of the deactivation reaction, and then decreased rapidly throughout the TOS, such that selectivity of cyclic products was slightly higher at 230 and 250 °C than at the higher temperature of 270 °C.

Study shows a characteristic thermal stratification behavior in pool, which prevails for the initial few hours of IC functioning.

There was increase in concentrations of cellopentaose and cellohexaose during initial few hours (3 4 h), and after that their concentrations started decreasing.

Meanwhile, selectivity towards cracked products was quite high at the higher temperatures during the initial few hours of the deactivation reaction.

Importantly, all three arms of that study received roughly the same amount of fluid therapy both in the initial few hours and over the first day [90].

The rate of fading of topaz chips of this mine were studied up to four months, which was fast for initial few hours and slowed after a few days.

During initial first few hours fast release was noted from membranes and films; however after around 5 h sustained release was achieved.

Except in calf 1, the courses of thrombocyte counts show a similar pattern in all experimental calves: there was an initial drop within a few hours after colostrum intake, followed by a temporary rise for a few days, and a final drop to extremely low levels in calves 2, 3, 4, and 6.

However, a comparison of the attrition model constants with the data reported in the literature showed the two limestones to be particularly fragile during the initial calcination and the first few hours of circulation.

Figure 3 Short-axis view of the left ventricle by a transgastric approach in a patient with septic shock at baseline after initial resuscitation and after a few hours of norepinephrine infusion.

This decrease in rate after few hours of initial hydrolysis is widely an observed phenomenon and is believed to occur due to morphological changes in the cellulose structure (e.g., decrease in glucose chains on the surface, increased percentage of crystallinity regions).