Sentence examples for initial drinking from inspiring English sources

In an initial drinking preference test, PV was tested at three flow rates: 3, 8, and 16 l/min (PV3, PV8, and PV16), and FV at 3 l/min (FV3).

This could mean that the initial drinking patterns reported are unreliable (Dahlgren and Willander, 1989a).

Hot beverage consumption could substantially increase the intraesophageal temperature, depending on the initial drinking temperature.

Alternatively, changing drinking patterns during long-term follow-up is an expected outcome, which makes the initial drinking outcome an unstable predictor of long-term mortality.

The initial drinking water study used relatively high TCE concentrations of 2.5 and 5 mg/mL, with serologic measurements of ANA and IgG levels and assays of activation of CD4+ T cells from splenocytes (Gilbert et al. 1999; Griffin et al. 2000a).

So the friends, who had met in 1987 at a tuberculosis hospital in a refugee camp on the Cambodia-Thailand border, limited their initial beer-drinking sessions to weekend afternoons.

Both WT-HH and WT-LL mice showed an initial escalation in drinking (time effect: F[6,78] = 27.1, p < 0.001; week 7 v. week 1: WT-HH and WT-LL p < 0.001).

Initial investigations indicated that drinking untreated water was the principal risk factor for infection (4 ).

Whereas personalized feedback could provide a source of initial motivation to reduce drinking, more comprehensive cognitive-behavioural strategies may be more effective for aiding in sustained behaviour change and relapse prevention.

Latent growth modeling analyses with multicohort data have demonstrated that, compared with earlier cohorts, more recent cohorts exhibit lower initial levels of binge drinking but more rapid increases from age 18 to young adulthood (Jager et al. 2013).

First, the EWA intervention group did significantly better than the TAU group on treatment compliance and treatment duration, needed less inpatient care because they did not experience relapse drinking following initial treatment, experienced more improved social conditions and work status, and had a lower load of psychiatric symptoms at the 2-year follow-up (Dahlgren and Willander, 1989a).