Your English writing platform
Discover LudwigSuggestions(5)
Exact(1)
Dry ingredients were measured and mixed well in bulk, then oil was thoroughly blended in at 10% of the weight of an aliquot of dry ingredients.
Similar(59)
The ingredients are measured in quarts, pounds and scoops, instead of cups and teaspoons, and the recipes are called formulas.
He showed me around the factory, from the unit where the dry ingredients are measured out by hand to the addition of the wet ingredients, including the tubes that bring in the alcohol.
After ingredients are measured and the oven heated, the rest of the process is shown in a flow chart, illustrated with bright images of mixers, whisks, ovens and ingredients.
In Exp. 1, the coefficient of ileal standardized digestibility (CISD) of amino acids (AA) in the 3 ingredients was measured using eight barrows (initial body weight: 14.3 ± 1.23 kg) that were equipped with a T-cannula in the distal ileum and allotted to a replicated 4×4 Latin square design with four periods (seven days per period) and four diets per square.
Whereas most ingredients are measured in grams or milligrams, BVO is measured in the vanishingly smaller "parts per million".
Because the ingredients are measured by weight, you know you're getting exactly the right amount in the glass.
Ingredients are measured and poured against the back of a tablespoon, spoon, or down the handle of a bar spoon.
The per cent of active pharmaceutical ingredient was measured to assess the quality of oxytocin and ergometrine.
When measuring "parts", make sure each ingredient is measured by the same scale.
For each of these recipes the ingredients and their weights were measured.
More suggestions(14)
ingredients were evaluated
ingredients were compared
components were measured
chemicals were measured
requirements were measured
mixes were measured
points were measured
constituents were measured
indications were measured
agents were measured
factors were measured
agent were measured
material were measured
determinants were measured
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com