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Exact(10)
Suppliers of specific ingredients were identified on the menu.
Eleven potential active ingredients were identified with the following foci: ICP system or game properties; intervention effects on the user; and therapist roles.
A total of 194 unique ingredients were identified in the recipes, and subdivided into 15 categories: spices, seeds, herbs, meats, etc. But rather unsurprisingly the spices, and their methods of pairing and combination, emerged as the character-defining attributes of Indian cuisine.
A total of 28 different active ingredients were identified.
With radioactive labeling, further products of glucose and sucrose used as cigarette ingredients were identified in mainstream smoke (Gager et al., 1971a, b).
Where ingredients were identified that were not comparable to a food commodity (e.g. flaky pastry), then a recipe was identified for the ingredient using the same method.
Similar(50)
Once these key ingredients are identified, we show that this system includes a torus canard explosion in the transition regime between spiking and bursting (Section 4.3).
Particular issues in the use of spray drying for food ingredients are identified and discussed, namely thermal degradation, aroma loss and particle stickiness.
Once these key ingredients are identified, we show (Section 3.3) that the full HR model includes a torus canard explosion, and that it lies in the transition region between spiking and bursting.
The theoretical basis for the intervention is reviewed and potentially active ingredients are identified.
FIFRA (2002) requires that active ingredients be identified on product labels, but makes no such requirement for inert ingredients.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com