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For mixed dishes, proportions of component ingredients were calculated and assigned to one of the 26 food sub groups.
If product information was not available the ingredients were calculated in accordance with the technical guidelines using nutrient content tables or computerized nutrition content programmes for similar products [ 27- 30]. 1.
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For each veterinary drug sample (n = 3), analysis was done in triplicate (nine total times for one type of medicine) and a mean concentration of active ingredient was calculated.
For each record the administered or prescribed amount of active ingredient was calculated.
Linear and quadratic regression equations of the growth parameters on ingredient inclusion rate were calculated.
Full economic costs were calculated using the ingredients and step-down methods.
Patient-specific laboratory and therapeutic costs were calculated using a standard ingredients approach, which involves linking the usage of resources to the cost of each resource [ 16].
Costs were calculated based on an ingredients approach, multiplying the quantity of goods needed by the unit price of each item, using Microsoft Excel [ 18].
The MoS for the two ingredients of special concerns (cetrimide and 1,5-pentanediol) were calculated according to (2).
Doses were calculated based on percent active ingredient in the technical product.
The prices of combination therapies were calculated by adding the costs of the individual ingredients.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com