Your English writing platform
Discover LudwigExact(3)
The proximate compositions of the dietary ingredients were analyzed following the standard method given by Association of Official Analytical Chemists AOAC Association of Official Analytical Chemiststs) 1980).
For identifying the functional composition in TGSO played the anti-diabetic role, its ingredients were analyzed by GC/MS as shown in Table 2.
When oral or enteral IN containing arginine, among other active ingredients, were analyzed in a clinical trial (Braga et al 22), it was found that the total cost for patients with complications was €535,236 versus €334,148 for oral nutrition versus enteral IN, respectively, and the cost-effectiveness (per patient; not incremental cost-effectiveness) was €6,245 versus €2,985, respectively.
Similar(56)
Fatty acid content in the used ingredients was analyzed by gas chromatography.
To address this gap, particle shape data for over a thousand active pharmaceutical ingredients (API) were analyzed to provide an initial answer to the simple question of "What is the typical particle shape of APIs?" All of the data were collected using a contemporary dynamic imaging system with the particles dispersed in a moving air stream.
One hundred ingredient lists were analyzed to find this out.
After high-quality ultra-performance liquid chromatography (UPLC) separation, ingredients of CBPP were analyzed using quadrupole time-of-flight mass spectrometry (Q-TOF-MS) to obtain structural information.
RI recurrent costs were analyzed using ingredients approach to costing.
Program costs were analyzed using ingredients approach to costing [ 29].
The morphologies and ingredients of the coated Spirulina cells were analyzed with scanning electron microscopy and energy dispersive spectrometer respectively.
Costs were analyzed using an "ingredients" approach that involved multiplying the quantity of inputs used by their unit prices; costs and wages were gathered using detailed laboratory records.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com