Sentence examples for ingredients were analysed from inspiring English sources

Exact(4)

The feed ingredients were analysed following AOAC (1990) procedures: crude protein was assessed by the Kjeldahl method after an acid digestion using Kjeltec 2300 Auto Analyser (Tecator Höganas, Sweden).

The amino acids of feed ingredients were analysed with a Waters HPLC system (Waters 474, Waters, Milford, MA, USA) including two pumps (Model 515, Waters), an auto-sampler (Model 717, Waters), a fluorescence detector (Model 474, Waters) and a temperature control module.

Seventy servings of French fries and chicken nuggets, 90 packages of microwave popcorn, and 442 samples of biscuits/cakes/wafers with 'partially hydrogenated vegetable fat' listed high on the list of ingredients were analysed.

A total of 598 samples of biscuits/cakes/wafers with 'partially hydrogenated vegetable fat' or a similar term high on the list of ingredients were analysed, 312 products had more than 2% of fat as I-TF, exceeding the legislatively determined I-TF limit in Austria and Denmark; the mean (SD) was 19 (7)%.

Similar(56)

Samples of feed ingredients and diets were analysed using standard methods (AOAC 1997).

Feed ingredients, formulated diets, fish body carcass, etc., were analysed for proximate composition following the AOAC (1995) procedures.

Samples of feed ingredients, diets and fish fillets, liver and kidney were analysed in duplicate using standard methods (AOAC 1997).

All the ingredients except two (Gymnema sylvestre and Vaccinium myrtillus) were analysed in RCTs.

Gray summarised this style thus; They [the differing elements] are fused together in a curiously personal way: the separate ingredients can be analysed and defined, but not the ultimate product, which is not Dowland plus van Dieren or Elizabethan plus modern, but simply something wholly individual and unanalysable Peter Warlock.

Amino acid content of ingredients and diets was analysed by high-performance liquid chromatography according to Vázquez-Ortiz et al. (1995).

The basic ingredients which enter in the different models are analysed.

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