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He runs the ingredients through a blender.
It does a better job than a fork on fruits or vegetables in a small saucepan or bowl, can help mash ingredients through a sieve, is good for softening cold butter and can even be used as a pastry blender.
Although the wine list is a bit too expensive and the specialty cocktails a bit too sweet, the food at BarBao is more ambitious and nuanced than at the West Branch, and it reflects Mr. Huynh's gift for refracting Asian conceits and ingredients through a contemporary prism.
We propose a mechanism of cleaning based on a fast penetration of alkali and oxidizing ingredients through a fouling layer and efficient micellation of detached foulants with surfactant.
We illustrate these capabilities and the insight that results from the integration of the proposed ingredients through a detailed case study.
Following the initial observation of serum as a strong stimulant of YAP dephosphorylation and nuclear localization, both groups identified LPA and S1P as the active ingredients through a series of elegant biochemical analysis.
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Sometimes the flavor of butter can be too aggressive: just as many chocolate cakes and banana breads are made with neutral oil to let the flavor of the main ingredient shine through, a plain crust made with vegetable shortening can be desirable.
Puffing the ancient grains in Cheerios appears to represent "extensive processing," he said, though it's not as bad as some other types of processing, like pushing ingredients through an extruder to force them into a certain shape and size.
He runs a new idea or a new ingredient through a large part of his menu.
"I do not recommend inhaling any sunscreen ingredient through a spray or aerosol product," she warned.
Regulation EC/178/2002, the EU General Food Law, defines traceability as the ability to trace and follow food, feed and ingredients through all stages of production, processing and distribution [ 1].
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com