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These ingredients share the use of Carbon Flux Paths (CFPs) for their determination.
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The main ingredients shared by the call-ins are earphones, computers, coffee cups and volubility.
In other words, do ingredients sharing flavor compounds occur in the same recipe more often than if the ingredients were chosen at random.
For two recipes, the Jaccard distance is J^{mathrm{R}}=1-frac{ mbox{ ingredients shared by the two recipes}=1-frac{ mboxedients needed to make both recipes}}.
Aside from the restaurant's origin or the source of different ingredients, sharing more about the chef's personal journey could make a restaurant's overall story more compelling.
There is nothing better at the end of a long, messy, studio day than to have a fantastic meal, made with local ingredients, shared with family and friends.
In order to analyse scientific evidence of the efficacy of these supplements, a PubMed search was carried out on ingredients shared by at least 3 NSs.
(Delicious, you might think … though indole in high concentrations has a faecal, rather than a foodie odour.) Much of western cooking has for centuries unknowingly combined ingredients that share flavour compounds (for example, eggs and butter), unlike East Asian cuisine which combines ingredients that lack shared compounds (for example, garlic and soy sauce).
The food pairing hypothesis is the idea that ingredients that share the same flavors ought to combine well in recipes.
A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.
In the same way that Western chefs search for unusual ingredients that share the same flavors, negative food pairing may also drive the development of new flavor combinations and recipes in Indian food.
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