Your English writing platform
Discover LudwigExact(1)
The ingredients, ratio and dose were selected based on their biophysical interrelationship with the total known multiple MS causative factors, their biochemical importance and the role they were expected to play in the normalisation and treatment of the involved complex network of events in the disease pathophysiology.
Similar(59)
Ingredients, ratios and cooking temperatures help to determine the fondant's final consistency.
It's a surefire way to stretch your beer money even further, because with an ingredient ratio of one part concentrate to two parts sparkling water, you get three liters of beer for just over three dollars--much cheaper than your average six-pack.
The commercially produced porridge had the same ingredient ratio as the porridge used for previous studies on GI and diabetic Wistar rats and elicited medium GI in diabetics and in healthy adults due to the processing rice is subjected to during extrusion [ 7].
Just make sure that the dry-ingredient/wet-ingredient ratio stays the same.
The filling is a mixture made of cream cheese, sugar, and mainly peanut butter; adjust the ingredient ratio according to taste preferences.
Table 1 SRM ingredients Rock ratio 0102030500 50 Soil ratio 100 90807050 50 Small-size rock ratio 0 7 14 21 35 Large-size rock ratio 0 3 6 9 15 Initial water content 15151515155 15 Final water content upon testing 6 6 6 6 6.
You need to tinker with the ingredient ratios over a matter of years and repeat the process until it becomes intuitive – until a sixth sense tells you when the batter has reached the right creamy consistency or the fat is at its optimum smoking temperature.
Ingredient ratios.
Pop Chart Lab and Orbit Visual Graphic Design have whipped up a lovely little chart breaking down the ingredient ratios of 23 types of espresso-based drinks.
Experiment with different ingredient ratios.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com