Sentence examples for ingredients quality from inspiring English sources

In an Impressionist and modern art sale that had all the right ingredients — quality, value and variety — Sotheby's salesroom was teeming on Wednesday night with a United Nations of enthusiastic bidders from Latin America, China, the United States, Russia and elsewhere in Europe.

The box reads: "QUALITY IS OUR RECIPE," which makes me imagine a chubby American burger chef holding up a recipe book with a picture of my burger on one page and "Ingredients: Quality" written in big font on the page beside it.

This information, which includes items such as ingredients, quality and nutritional value, can accompany the food or be displayed near the food to promote its sale.

To prevent inconsistency in the ingredients quality, HNK+ATC and HNK were produced from the same batch of raw materials with the same procedure and the similarity of the chromatograms of both formulae suggests that their qualities are nearly the same.

As Senior Vice-President of Operations of Pillsbury Companies, Haagen-Dazs Division, he was responsible for all production, quality control, product formulations, ingredient sourcing and ingredient quality.

Michelin inspectors, which are famously anonymous and always pay for their meals, rate restaurants on creativity, personality, ingredient quality, value and consistency, among other factors.

Some, as in the UK, want to regulate them essentially as medicines – as aids to quitting smoking – meaning they will be subject to the same rules on, for example, ingredient quality as apply to nicotine patches and gum.

What is so beneficial about my position is that I have the time, energy, and resources to troubleshoot brewing and raw ingredient quality so that brewers can focus on managing their process, developing new products and crafting truly amazing beers.

I may coordinate beer or hop analysis in our beverage analytics lab, design and implement educational workshops on beer and raw ingredient quality, or work with brewers to improve their process and product offerings.

Therefore, hygiene and food ingredient quality are particularly important.

Now, potency rivals ingredient quality, a more controlled high, and taste -- all constituents that new consumers of cannabis are seeking.