The phrase "ingredients preparation" is grammatically correct and can be used in written English.
It is often used in cooking and recipe instructions to describe the steps taken before the actual cooking process begins. Here is an example: "Before you start cooking, make sure to complete the ingredients preparation by chopping the vegetables and measuring out the spices."
Instead, I've found that good ideas have two ingredients: preparation and practice.
(Sure, you've seen the Heart Healthy logo and the Slow Food snail, but the SPE insignia is meant to represent the next step: a holistic approach to healthy ingredients, preparation, sourcing and environmental impact that tells the customer, "Don't worry, we've got this covered").
It comes with a little card that detailed the ingredients, preparation and little facts like how lemon daylilies had been used for millennia in China before being introduced to Europe in the 16th century.
There will also be videos, most of which will run about two minutes, of ingredient preparation and kitchen setup, and of events like the red-carpet welcome reception and the late-night dessert party attended by the chefs and sponsored by companies like Lexus, Godiva and Whole Foods.
Because tiotropium is available only in a single-ingredient preparation, whereas LABAs are also available in combination with inhaled corticosteroids, the LABA group was restricted to patients prescribed single-ingredient LABAs.
In any multi-ingredient preparation, the proportion of the ingredients and the overall quantity of the mixture are carefully calculated and measured to assure they supplement each others' effects.
(These morsels tend to be overly elaborate, multi-ingredient preparations whose descriptions read like the Esperanto of modern cooking show and food blog culture).
He says consumers can learn from how commercial kitchens are laid out to accommodate food storage, preparation of ingredients, cooking, plating, dish washing and trash removal.
The variety of ingredients, complex preparation, and cooking staff required to create these meals suggest that they were intended for the royal palace or temple — the haute cuisine of Mesopotamia, says Lassen.
As previously, ready-meals were defined as pre-prepared meals, supplied in the container used for cooking, with no further ingredients or preparation required other than heating (Howard et al., 2012).
Frequently consumed meals were identified and information on ingredients and preparation methods were compiled in a meal preparation guide.
