Your English writing platform
Discover LudwigSuggestions(3)
Exact(15)
The spiritual home of Roman meat eaters, Testaccio's restaurants specialise in succulent dishes, the ingredients of which read like the anatomy of a cow.
He said that the antenna he is now using is a careful blend of silicone and his metallic compound, the ingredients of which are a company secret.
Carluccio's Caramelle Al Latte sweets (£7.95) are old-fashioned looking boiled sweets in a little silver milk tin, with surprisingly few ingredients (of which we heartily approve).
The mole sauce that covers a duck breast ($18) has 16 ingredients, of which chocolate and chilies are only two, and the lima beans, a specialty ($3.50), come pan-roasted with onion and ground pumpkin seeds.
This process has involved several key ingredients, of which the belittlement of Nathan Hauritz (10 wickets in three Tests at 32) - serving as a convenient mask for the struggles of Graeme Swann (six in four at 68) - has been symptomatic.
They come with raw onion, sumac, and a chunky, complex tomato-based condiment, the ingredients of which I tried carefully to discern until Bangiev told me there were fifty.
Similar(44)
Defines Wallace's success formula, the most noticeable ingredient of which is optimism & interest in good works.
We've all seen occasions where a celebrity cook has recommended an ingredient of which a supermarket has conveniently laid in huge stocks.
It consists of two layers of ground cashew nuts, mixed with breadcrumbs, onions, nutmeg and vegetable stock, and separated by a vibrant green herb stuffing, the main ingredient of which is also bread.
Not, of course, that this has anything to do with why I've never made her chocolate biscuits, the secret ingredient of which was cornflakes that she had first set about with a rolling pin.
Stein goes for lemon juice, Todiwala a tangy, salty spice blend known as chaat masala, the principal ingredient of which is usually amchoor, or dried green mango powder, and Gowardhan dried and ground pomegranate seeds.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com