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Not because I'm not a discerning eater in general, but because all the many varieties are based on ingredients I like: beans, grains, veggies, nuts.
These are ingredients I like in a salad, and it turns out they still work well together after taking a trip through the blender -- especially with fresh ginger added to the mix.
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After the meal, I emailed the chef about this dish, since I detected the one ingredient I like in my tuna tartare to make it perfect....and he confirmed that he had added a dollop of spicy Japanese mayonnaise to it.
However, it is missing a crucial ingredient: something I like to call "knowing what the hell you are talking about".
It was a very white male dominated audience at that point, and all the ingredients that I liked had been taken out and put into garage.
All the drums and the samples, the soul - all the stuff I love - was stripped back a bit and producers were getting known for their technical ability, the audience had changed - it was a very white male dominated audience at that point, and all the ingredients that I liked had been taken out and put into garage.
Personally, I'm not that bothered about 81% of the ingredients being organic, but I like that it is free from perfume and contains "no nasties" such as parabens (which mimic the action of oestrogen).
"I like experimenting with ingredients".
"I like using humble ingredients and making them taste new and exciting again".
With these four ingredients, I tried what seemed like every permutation of the formula.
"I like to let the ingredients speak for themselves," he said.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com