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The target bio-active ingredient of polyphenols, anti-oxidation and anti-tyrosinase ingredients exhibited different dependency of extraction efficiency on the alcohol species (methanol, ethanol, n-propanol and i-propanol) and composition of binary solvent.
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Many active pharmaceutical ingredients exhibit a needle-like (acicular) crystal habit, which can significantly complicate their downstream processing.
Given the fact that numerous polymers are sensitive to temperature and numerous functional ingredients exhibit temperature-dependent solubility, the present work serves as a valuable reference for creating novel functional nanoproducts through elevated temperature electrospinning.
Given the fact that numerous polymers are sensitive to temperature and numerous functional ingredients exhibit temperature-dependent solubility, the present work serves as a valuable reference for creating novel functional nanoproducts by using the elevated temperature electrospinning process.
Genistein (GEN) is one of the isoflavones ingredients exhibiting weak estrogenic and potentially antioxidative effects.
Cimanga et al. [124] identified ursolic acid (21) as the active ingredient, which exhibited antiplasmodial activity at IC50 of 3.10 μg mL−1 against the chloroquine-sensitive strain of P. falciparum.
Even though supplement ingredients may exhibit either health benefits or occasional undesirable side effects, they unlike drugs—are not evaluated for safety or efficacy prior to their release onto the market.
However, evidences reported in literatures and in clinical practice as well indicate that marketed products with the same amount of active ingredient exhibit marked differences in their therapeutic responses [ 7].
The sensory crumb properties were mainly affected by ingredients, whereas processing conditions exhibited their main effects on crust properties and richness of the crumb flavour.
In the DPPH and FRAP assays, it was shown that the gambir, one of the ingredients of betel quid exhibited a marginally better antioxidant activity than the areca nut.
The food ingredients with high phenolic content exhibited relatively higher antioxidant and antidiabetic activities.
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