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We'll need a new ingredients distribution system to deliver the components for your specific recipe and loads more programmers, too".
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Do the ingredient popularity distributions of different regions reveal information about users' food preferences or are they just an artifact of users' recipe preferences and ingredient distribution over recipes?
The authors further find that the rank-ordered ingredient distribution (i.e., ingredients are ranked by the number of recipes in which they appear) follows a power law with an exponential cut-off to capture finite size effects.
We contrast the ingredient preference distribution which is generated by the synthetic region with the empirically observed ingredient distributions.
In [18] the authors analyze the ingredient distributions of six different cookbooks.
This indicates that it is indeed likely that the ingredient distributions of different regions have been generated by the same underlying process, since we observe the same patterns on the macro and meso level.
In other words, if users recipe selection process is partly driven by ingredients, we expect the empirical ingredient distributions to differ from the synthetically generated one in the sense that they should be more focused towards fewer ingredients than the synthetic one.
Repeating this process allows generating a synthetic ingredient preference distribution which reflects how the visits would be distributed over ingredients if the recipe selection process would be random.
We also find a truncation in the ingredient popularity distribution, but the truncation is less sharp for ingredients than for recipes (cf. Figure 2).
It's not uncommon to have a quick 10-minute catch-up and cover things like ingredient ordering, distribution, new customers, marketing ideas, finding an image for an Instagram post and sorting weekend and dinner plans all at once.
Instead, ColaLife has focused on emulating what Adrian Ristow, a project manager for Coca-Cola, says is the company's "secret ingredient in distribution": the investment they put into people.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com