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The ingredients cost about $1 a meal per inmate, not including preparation costs.
might be $3.50 for a fancy espresso whose raw ingredients cost 25 cents.
Learn the labeling rules for eggs, poultry and meat; why organic ingredients cost more; and chefs' tips on wasting nothing, like pumpkin stems in a recipe for pumpkin curry with potatoes, which I cannot wait to try come fall: "The Chefs Collaborative Cookbook" by the Chefs Collaborative and Ellen Jackson (Taunton Press, $40).
In its Eat Well for Less series, OFM asked 10 chefs to make a meal for four whose ingredients cost £5 or less – barring items that would already be in the household cupboard, such as olive oil, soy sauce, dried herbs and spices.
I'm saving money by digging up the potatoes from the garden, and I'll throw home-grown tomatoes into the roasted red pepper soup (estimated cost: £3.16, while the same ingredients cost about £5.04 at supermarkets), and use up leftover bread from Christmas Eve to make crostini, which is basically free to make at home.
When I walked out to the compound that her women's alliance maintains just outside Leh, I found its workers busy constructing what would be the first restaurant here to serve nothing but real, traditional Ladakhi food (a difficult task, I was told, because these days local ingredients cost more than imported ones).
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Jasmine from Grasse on the French Riviera, one of its core ingredients, costs €70,000 (£56,000) per kilo.
The same-size tube of ChapStick, which uses synthetic ingredients, costs $1.69.
Overall, ingredients costs were almost 5% higher than the year before but Northern Foods said it passed on some of that burden in higher prices for its products.
Labour and processing costs were included by adding 20%% of the ingredients costs (Azaza et al. 2006).
Despite rising ingredients costs, it's all the big manufacturers can do to push their prices up 1% a year.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com