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Food, sweeteners, and food ingredients constitute important sectors where oligosaccharides are used in substantial amounts.
When mixed in the right proportions, these ingredients constitute the information needed to build all the types of cells, body organs and, ultimately, an entire person from a single genome.
In order to elucidate what kind of ingredients constitute such family-specific signatures, we apply singular value decomposition to a set of PSSMs and examine the properties of dominant right and left singular vectors.
However, such more "rare" food ingredients constitute a relatively limited share of the budgetary cost in the two diets, and the influence of the uncertainty regarding these prices on the total dietary cost is relatively limited.
These three ingredients constitute Bayes' theorem, which states, in words, that our updated understanding of parameters of interest given our current data depends on our prior knowledge about the parameters of interest weighted by the current evidence given those parameters of interest.
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This was considered a reasonable approach because the manufacturer did not provide the full composition of nanopowder K but listed only the active ingredients constituting 45% of the product: the nature of the remaining 55% of the product's ingredients remained unknown.
Because the formula for Hydroxycut has changed over time and because the product contains different amounts of a proprietary blend of ingredients, the agency said it had not yet determined which of the product's ingredients might constitute a health hazard.
Much of the food seems hyper-designed, almost sculptural, barely resembling the simple list of ingredients that constitute menu descriptions.
This is not just traditional ground beef between two halves of a bun, but rather a "variety of ingredients which constitute a loose definition of burgers," she said.
In this study, we explore three key ingredients that constitute attitudes towards evolution among our study population.
The prohibition of two active ingredients that constitute 50% of the total amount of herbicide used on planted forest land certified by the FSC would severely impact current forest weed control operations, unless viable, cost effective, alternative weed management options were found.
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