Sentence examples for ingredients concentration from inspiring English sources

Feed formulation technology, ingredients concentration or nutrient requirements, according to need and stage of animals play an important role in the production and health of ruminants.

Finally, when we examined the potential of BSG to replace the constituents of a medium formula, we observed that simultaneously adding BSG, omitting dextrin, and reducing the other ingredients concentration in the culture medium improved the production of α-amylase and made the production process more economical.

While this goal has been met with respect to Pb and Cd in most of the milk-based formula products, lot-to-lot variations in Pb and Cd concentrations of the same product suggest that, with judicious control over ingredients, concentrations of Pb and Cd in some of the formula products can be reduced even further.

While actionable, this approach typically assumes a simple psychophysical relationship between ingredient concentration and perceived intensity.

Partial least squares (PLS) calibration models were developed and used for real-time determination of active ingredient concentration on the blends produced with a continuous mixer.

*Active ingredient concentration was determined by high-performance liquid chromatography.

Furthermore, this inhibitory effect was directly proportional with that ingredient concentration at p < 0.05.

Plasma, milk, and feed ingredient concentrations of acetylcholine, betaine, free choline, glycerophosphocholine, lysophosphatidylcholine, phosphatidylcholine, phosphocholine, and sphingomyelin were quantified by hydrophilic interaction liquid chromatography-tandem mass spectrometry.

Two spray dried powders with different active ingredient concentrations (1.55 and 7.3 wt/wt%) and an additional placebo formulation were analyzed with confocal Raman microscopy and scanning electron microscopy to define the distribution of active substance within the lipid based particles as well as its polymorphic form.

Regulators rely on product ingredient concentrations for exposure modeling.

Concentrations of triclosan in conventional hand soap and toothpaste were slightly lower than predicted from labeling of active ingredient concentrations.