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Their slightly tannic, brown-sugar sweetness and velvet smoothness balance ingredients both bitter and rich.
They're abundant, easy to use and quite versatile, adapting to and complementing all kinds of ingredients, both sweet and savory.
With names like flu fighter and fat stripper, they rev the smoothies up with blends of vitamins, minerals, protein powder and other ingredients both familiar (chamomile) and strange (kava kava root).
The book tells the stories of 93 ingredients both obscure (Ny'pa, a type of salt grass) and beloved (the Black Sphinx date), along with recipes that range from the accessible (Centennial pecan pie) to the challenging (whole pit-roasted Plains pronghorn antelope).
(Her "Flavors of Puglia" is an indispensable guide to a great and underappreciated southern Italian region where, as she says in her new book, "I often feel there's a perceptible link with the kitchens of antiquity".) She's good at making cross-cultural connections and giving brisk, exact explanations of ingredients both familiar and esoteric.
They asked 137 volunteers to rate sets of perfume ingredients, both for use on their partners ("would you like your partner to smell like that?") or on themselves ("would you like to smell like that yourself?").
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Regarding the active ingredient, both tocopheryl acetate and tocofersolan have advantages and disadvantages.
Fructose and maltodextrin, another ingredient, are both laboratory-produced ingredients extracted from corn syrup.
Key ingredients of both her new plays are female scientists.
Fortunately, the ingredients in both were fresh and tasty.
I scan down the list of ingredients for both her chosen recipes.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com