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Ingredients behave in different ways.
It begins with Adria and his team analysing the way different ingredients behave.
By themselves, a tire's rubber ingredients behave like an eraser that would crumble and fall apart if not chemically bound together with these reinforcing materials.
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Some ingredients may behave differently as nanoparticles than they do in larger forms.
Even butter, sugar, flour and eggs, the most wholesome of ingredients, can behave deviously.
The pastry cook is the scientist and works with exact measurements and stable ingredients that behave in a predictable fashion.
Mum said the secret was to taste everything at every stage to learn the properties of ingredients and how they behave; the rest – perfectly round chapatis and neat triangular samosas – would come with practice.
That's in part because flours made from other ingredients (almonds, chickpeas, rice) don't "behave" in the same manner as flour made from wheat.
On Skincare Addiction, I learned that I might predict how a product will behave by reading its list of ingredients like a horoscope.
Given the high dispersibility of these encapsulated pesticides in water, they are expected to behave differently compared to their active ingredients; however, our current understanding of the fate and effects of encapsulated pesticides is still limited.
Endocannabinoids are a group of chemicals behave in a similar way to the active ingredients of marijuana (hence cannabis shout out in the name).
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com