CPDat also includes a number of newly acquired data sources on product composition (both reported values and quantitative predictions based on ingredient list labels) and functional use.
In fact, inhomogeneity in the coating thickness can lead to significant variations in the delivery rate of active pharmaceutical ingredients and compromise the functional attributes of the tablet film.
Furthermore, whey proteins are increasingly used as nutritional and functional ingredients owing to their important biological, physical and chemical functionalities.
For example, TCM-ID [12] and TCM Database@Taiwan [13] provide the largest number of herbal ingredients with 3D structures and functional properties.
It can be achieved through the extraction of high-value components such as proteins, polysaccharides, fibres, flavour compounds, and phytochemicals, which can be re-used as nutraceuticals and functional ingredients (Baiano 2014).
One of the common application areas is the cereal processing in which extrusion technology is used for converting cereal flours by kneading, cooking/plasticizing, forming, and structuring to produce pasta, ready-to-eat food products, and functional ingredients.
Barley (Hordeum vulgare L). is an important commercial and industrial crop rich in phenolic bioactives and dietary antioxidants and can be targeted for developing non-food nutraceuticals and functional ingredients to counteract diet-linked chronic diseases such as type 2 diabetes (T2D).
Importantly, our synergetic model is consistent with many structural and functional ingredients of the NPC as known experimentally and theoretically.
Therapeutic foodstuff are a challenge for the use of food and functional food ingredients in the therapy of different pathologies.
As such, the extraction of anthocyanins is important for the development of many value-added products and functional food ingredients.
