Sentence examples for ingredient that does from inspiring English sources

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Whether it's tender and tasty short-grain, astonishingly fragrant basmati or superchewy red, brown and black varieties, rice is one salad ingredient that does not deteriorate when dressed.

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Sometimes a suggestion from a visitor or the arrival of a new ingredient with the development of trade and manufacture might give a new aspect to an old dish, with luck a new refinement, most likely – at least, in recent times – a short cut or substitute ingredient that did not improve it.

Although researchers have previously noted the use of strong-flavored ingredients such as onions by cooks in this region during the same era, the new find is the first to report the use of an ingredient that didn't also have nutritional value which means that the spice, ground seeds from a plant called garlic mustard, was almost certainly used solely for its flavor.

"TV shows such as MasterChef and The Great British Bake Off have given us a richer appreciation of good food made with high-quality ingredients that doesn't have to be prepared in swanky London restaurants".

Obviously, the best way to handle segregation is to create a product consisting of a mixture of key ingredients that does not tend to separate when subjected to typical stimulus in handling processes and distribution networks.

Stewart: I think truffle oil is one of the few ingredients that doesn't belong in anyone's kitchen.

PepsiCo said it would no longer label its Naked juices as "all natural," after a lawsuit complained that the drinks contained ingredients that did not fit that bill.

Ingredients that don't appear to have been tampered with often have a depth of flavor that takes you by surprise.

The offerings from the comal are hit or miss, often seeming like stacks of disparate, well-sourced ingredients that don't quite come together.

Bring ingredients that don't need refrigerating: cured meats like chorizo (the drier kind, not fresh) and tinned tomatoes (preferably with a ring pull) are an absolute saviour.

Capers, olives and anchovies go really well with mozzarella and tomatoes and, in my opinion, there are probably only another 10 ingredients that do.

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