Sentence examples for ingredient processing from inspiring English sources

It was called simply "First, Let's Fire all the Managers". Hamel's solution to the low engagement challenge comes from his study of The Morning Star Company, the largest, most profitable, and fastest-growing tomato ingredient processing company in the United States.

The 30-year-old became a trooper last year and previously worked as a firefighter and an ingredient processing supervisor at an ice cream factory, according to his LinkedIn profile.

In principle, each snus manufacturer may operate under proprietary manufacturing process conditions (e.g. presence of non-tobacco ingredients, processing temperatures and heating times), that incorporate the general heat treatment step [25], albeit with possible manufacturer-to-manufacturer variations in individual production steps.

But here's the kicker: the emphasis on calories allows food companies to take the focus of consumers away from the ingredients, processing methods, and the overall quality of their foods.

Again the thermal radiation and heat generation possessions may arise in high temperature ingredients processing operations.

Therefore, it is necessary to develop a systematic approach for quantifying ingredient and processing effects in TSE on composite propellants processed in a steady-state to serve as a baseline for comparison with composite propellants processed in a transient-state.

This has primarily been driven by changes in type of pet food offered on the market including the composition, ingredient sourcing, processing characteristics, and packaging formats.

This is a definitive guide that rates food based on nutrition, ingredient and processing scores.You can shop at local markets and refuse to purchase plants treated with neonicotinoids.

Historic breweries (such as those found in Europe) that use vintage equipment may brew beer using natural ingredients, processing aids, and components.

Rather, they hope to identify what's protective in the milk and either extract it or preserve the ingredients during processing.

The use of statistical experimental designs to direct the creation of product prototypes so that the effects of ingredient levels and/or processing condition changes can be statistically modeled has become prevalent in the food industry in the last decade.