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Its name refers to the strait between Brooklyn and Governors Island, though the name also functions as a double entendre, buttermilk being deployed as an ingredient not only in the batter for fried chicken but also in the house-made ricotta that's layered into an appetizer tart.
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These acidic ingredients not only help to balance the richness of the butter, but react with bicarbonate of soda to create bubbles, further aerating the batter.
We work in partnership with producers, distributors and buyers through the co-operative Manchester Veg People, providing high-quality fresh ingredients not only to commercial caterers, but also to institutions such as the University of Manchester and, increasingly, primary school kitchens.
However, high levels of these ingredients not only dilute the nutritional value of the milk, but also increase intakes of added sugars by children.
An important aspect controlling the whole process at almost any stage and condition is the composition of the phases and the distribution as well as the state of all ingredients (not only the reactants!) between the phases.
Natural ingredients not only clear the skin but help your body to.
Composing meals of whole, fresh ingredients not only eliminates the need to check ingredient labels, but it also saves you the cost of buying specialty gluten-free products.
Never without support from his family, a key ingredient, Clash not only made it to his dream job but also had a hand in (and up) one of their key characters when Elmo landed in his lap – literally, when a fellow puppeteer threw the at the time unloved Elmo at Clash and asked if he thought he could do anything with it.
However, the magic ingredient is not only achieving but also maintaining the reality of the virtual reality presence.
If there's a fault, it's that his ability to extract huge flavors from unlikely ingredients overpowers not only subtler tones but, eventually, the diner.
Proportions were key - too much or too little of any of the ingredients and not only might the solution not work, but it could also cause severe harm.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com