Sentence examples for ingredient instead of from inspiring English sources

The last biofungicide being studied in this trial has a plant extract as an active ingredient, instead of a microorganism.

A substance used by surgeons for washing hands had a concentration of 0.01% for one ingredient instead of 25%.

However, the preparation was either inadvertently or intentionally altered by an attendant to include five measures of active ingredient instead of the prescribed two.

The S.E.C. inquiry is a response to a recent report from Bloomberg News that described an organized effort by Hampton Creek to buy large quantities of its Just Mayo product — a mayonnaise that uses a plant-based ingredient instead of eggs — by sending undercover contractors into stores.

But she started getting disappointed when the lab would develop a raw material for a popular brand, and, in a bid to save money, the company would use what she describes as "fairy dust amounts of the active ingredient," instead of the amount suggested based on the lab's human trials.

Making bánh mì is more a matter of assembly than cooking, especially when you go with an easy filling of sardines (a classic bánh mì ingredient) instead of a more labor-intensive barbecue.

It's a subtle shift, but by focusing on the ingredients instead of the preparation, the kitchen becomes more nimble.

To Consult: A Scale Measures, Then Folds Away Weighing ingredients, instead of measuring with less accurate cups and spoons, is standard practice in the professional kitchen.

Tossed takes the salad bar to a whole new level, counting calories and nutritional content, using yoghurt to bind ingredients instead of fattening mayo, and making its own smoothies.

You can't make coq au vin with a can of Red Stripe and a £1.99 six-piece selection from Chicken Cottage, but you'll have a nicer dinner if you appreciate the tasty charm of your raw ingredients instead of moaning about their lack of nutritional value.

For other ingredients, instead of shopping at Rungis, the enormous wholesale market outside Paris that caters to chefs, he has cultivated direct relationships with suppliers, like a cooperative in the Poitou-Charentes region that distributes certified organic beef and pork, and a mill in the Rhône-Alpes that sells the organic flour that goes into his cupcakes.