Sentence examples for ingredient in terms from inspiring English sources

OMERS is also a key investor in a number of accelerators and incubators, including Extreme Startups, and that's an important ingredient in terms of their value as a strategic partner for Wattpad, CEO and founder Allen Lau tells me.

Toronto Mayor John Tory attended the opening, hailing the city as one that "welcomes disruption," and praising Shopify as a key ingredient in terms of attracting and keeping talent to the area.

Chooser may seem like a small tweak from Dropbox, but for a company trying to replace the traditional local file system with a cloud-based alternative, it's a key ingredient in terms of satisfying both developers and consumers.

Next, Vahana says it'll aim to move from being able to hover the vehicle, to being able to have it fly itself directionally, which will obviously be a key ingredient in terms of getting people and stuff from point A to point B.

The jet is unique in its use of electric power for both the vertical take-off, and the jet-powered components of its engine system, and Lilium believes this is a key ingredient in terms of making a sustainable vehicle that people will actually use in cities, thanks to its minimal ecological impact.

Table 3 shows the calculated RQs for each active ingredient in terms of total acute PE.

Sausages go with so many different ingredients; in terms of leftovers you are spoiled for choice, although it may well depend on whether you are using leftover cooked sausages or the few fresh ones surplus to requirements.

The results revealed that development of SMEDDSs with enhanced drug loading capacity and oral delivery potential, required optimization of hydrophilic ingredients, in terms of size of hydrophilic moiety of the surfactant, surfactant-to-cosurfactant mass ratio (Km), and log P of the cosolvent.

The weakness of this argument is apparent from the differing behavior of formulations and their ingredients in terms of environmental stability, mobility in ground water, …" [11].

First, think of your cocktail ingredients in terms of their tastes.

In the US, the Food and Drug Administration FDAA) requires manufacturers to list soy as an ingredient in plain terms, but they are not required to state if the product was processed in a facility that also processed soy.