Sentence examples for ingredient change from inspiring English sources

Sometimes they come with other complications: "One ingredient change can sometimes deactivate six other ingredients," she says.

The risk when making an ingredient change is alienating the consumer, who has come to expect a certain taste and experience when eating or drinking a well-known product, Bakus says.

"We continue to fulfil orders of icing sugar with E341 anti-caking agent to a small number of our manufacturing customers in circumstances where their compliance with ingredient labelling requirements would make a mid-contract ingredient change extremely difficult".

Ultimately, flavor panels are thought to produce reliable, reproducible information about subjective flavor experiences – allowing companies to figure out how their grapefruit seltzer compares with other grapefruit seltzers, for instance, or determine whether an ingredient change will cause a noticeable alteration to its taste.

But instead of focusing on the plants that can heal, medical science tries to find the active ingredient, change it slightly and then market that so they can charge a lot".

Long-term usage is no guarantee that a preparation will always remain safe for you; one slight ingredient change can make a previously safe product for you turn into an allergic nightmare.

Sometimes regulations governing food additives change, such as with the recent trans fat ban in the US, while other times ingredient changes are driven by consumer perception.

Small ingredient changes won't generally improve the nutritional profile of the foods, he says, and HowGood's ratings for many of these products will increase less than 3%.

"Customers are becoming more demanding around really knowing what's in their food," Chris Kempczinski, president of McDonald's U.S. business, said as he explained the ingredient changes in a September conference call.

These ingredient changes meant taking out those things consumers were worried about, including artificial preservative, nitrates and nitrites, and by-products.

He explained that safety standards had been raised for pods and were more severe than simple warning labels, including calling for ingredient changes and tamper-proof containers.