We divided the pounds of each active ingredient by an estimated application rate (pounds per acre) to derive the number of acres treated with each active ingredient, and then proceeded as in method 1.
A food product can be made functional by eliminating a deleterious ingredient, by adding a beneficial ingredient, by increasing the concentration of an ingredient known to have beneficial effects, or by increasing the bioavailability or stability of a beneficial ingredient [ 10].
"The trick is making it as simple as possible," says Given. "We just want you to open your fridge, and type in the ingredient". By associating an ingredient with a recipe, the tool gives consumers the inspiration they're too busy to come up with on their own.
"The drugs are prepared from raw ingredients by a pharmacist who may not be familiar with all the secondary factors such as temperature, sterility and timing that would be used by a manufacturer in pristine conditions," Dieter said.
Even simple dishes like fried rice take on a completely different flavor when they're made with local ingredients by a local cook/chef who knows what his/her local clientele likes.
At one point this entailed keeping a fairly detailed journal of meal calorie counts tediously pulled ingredient by ingredient from a time-wrecking databases.
Drying of a composition consists of an active ingredient characterized by a temperature limit of 70 °C.
More than a hundred people died there because the government had unwittingly mixed a counterfeit ingredient made by a chemical company in China into cold medicine.
The package includes an hour-long treatment using oils and extracts from that month's ingredient, followed by a specially created tasting menu at the seaview restaurant.
mangredient noun \man-ˈgrē-dē-ənt\ The last (and only) ingredient added by a man when a woman cooks, which everyone agrees really completes the dish.
