Sentence examples for ingredient because the from inspiring English sources

But ingredients were not the problem, unless you count "flavor" as an ingredient, because the kitchen seemed to have run out.

Another college student died after eating cookies with a label that failed to mention peanuts as an ingredient because the manufacturer, not wanting to waste some leftover peanut cookie batter, added it to the batter for some other kind of cookie.

Lithium is the ultimate battery ingredient because, among the metals on the periodic table, it is the most efficient at storing electrons per unit of atomic weight.

That's a key ingredient, because despite the convenience of using the keyboard, installing it is far from easy – Apple has essentially buried the third-party keyboard options deep in Settings, meaning only users who really want them will be able to get access.

In July the General Accounting Office, the investigative arm of Congress, said consumers may be buying potentially unsafe ingredients because the Food and Drug Administration has never issued safety standards for dietary supplements.

Polar's management contends that it cannot import essential ingredients, because the government, which controls all foreign exchange, declines to provide the dollars necessary.

These were transferred to another concoction designed to stimulate oocyte production; Li declined to detail the ingredients because the culture is described in a pending patent application.

This can be considered worst case for the evaluation of potential effects of ingredients, because the cigarette nicotine content and thus the smoke yield of nicotine as the basis of the comparison automatically decreases with increasing ingredient applications levels.

When you can't avoid foods with trans fat, choose products that list partially hydrogenated oils near the bottom of the ingredient list because the order of the ingredients is based upon the amount of each ingredient from greatest to least.

The hard part is finding the ingredients, because over the years we've seen two changes that have made that task more challenging: the near disappearance of the fishmonger and the pre-filleting of fish.

As for committees, I examine the ingredients because what the members bake-up is a product of their different knowledge bases.