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The ingredient approach to costing was used.
The identification, measurement and valuation of the costs followed an ingredient approach.
Only two studies (reference number 6 and 7) used the ingredient approach for stepwise resource allocation.
The ingredient approach was used to estimate costs incurred to patients, escorts and the public health system.
Costing was done from the perspective of AMH, and included outpatient and inpatient costs using an ingredient approach.
Using the ingredient approach, we estimated the cost of screening by the mobile team for HAT on the basis of observations made in 2003.
Similar(48)
We adopted an "ingredients" approach with a societal perspective, including, as applicable, drug dosage and frequency, primary-care visits, consumer education and provider training.
An ingredients approach was used and costs included personnel, materials and supplies, transport, utilities and buildings [16], [17].
A standard ingredients approach was used which involved costing the quantity used and the value of each unit of input needed to provide an inpatient or outpatient visit to treat malaria [30], [31].
Costs were obtained directly from laboratory budget records and staff interviews using an "ingredients" approach; only those incremental costs accruing to the municipal tuberculosis program for initiation and maintenance of TB culture were included.
Base case costs used in the model are summarized in Table 3. Costs were obtained using an ingredients approach [14] for the observed costs per screening (e.g., STI screening, personnel time costs during counseling) during the Mujer Segura study.
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