Users can configure the system specifically for the variables included in their database, thereby easing common data ingestion problems, especially the difficulties in trying to get disparate data formats to fit a specific type of data ingestion.
When Smad4 and PTEN genes were simultaneously deleted in epithelial cells of the upper digestive tract in Smad4/PTEN double knockout mice, mice rapidly developed forestomach tumors and were moribund within 3 months due to difficulties with food ingestion.
Disorders that affect the anticipatory stage of ingestion may cause subjective and physiological difficulties in swallowing; however, these difficulties can be abated with the use of adequate auditory verbal cues.
Waveform C represents the pathway phase, when the aphid stylet is penetrating through the leaf tissue; waveform E2 represents phloem sap ingestion; Waveform F is associated with penetration difficulties; and waveform G indicates active uptake of water from the xylem.
The difficulty in determining iodine intake through diet will be compensated by the determination of iodine levels in urine which is considered a good marker of iodine ingestion according to the WHO, UNICEF and ICCIDD [ 4, 45].
In rats, ingestion of high doses produces problems such as breathing difficulties and vomiting.
The diagnosis of toxicant-induced liver injury is often obscured by difficulty in determining the precise timing of toxicant ingestion and lack of specific symptoms (Lee 1995; Norris 2000).
The EDE configuration wizard allows the user to configure EDE to support their data, rather than vice versa, thereby minimizing difficulties encountered when manipulating a dataset to enable ingestion by an analysis program.
Stage 1 poisoning happens within 30 minutes to 12 hours after ingestion and symptoms are similar to those seen in alcohol poisoning, including difficulty walking (staggering or "walking drunk"), euphoria or delirium, vomiting, seizures, and excessive thirst and urination.
Symptoms after specific foods ingestion included a tingling sensation in the mouth, swelling of the tongue and the throat, difficulty breathing, hives, vomiting, abdominal cramps, diarrhea, drop in blood pressure, loss of consciousness, etc. Symptoms typically appear within minutes to two hours after the ingestion of the food to which he or she is allergic.
