Sentence examples for infrequent breakfast from inspiring English sources

Relative to those with infrequent breakfast consumption (0 3 days/week), participants who reported eating breakfast daily gained 1.9 kg less weight over 18 years (P = 0.001).

Based upon the year 7 data, 43.2% of participants reported infrequent breakfast intake (0 3 days/week), 21.7% reported eating breakfast frequently (4 6 days/week), and 35.1% of participants reported eating breakfast daily (7 days/week) (Table 1).

Across all metabolic outcomes, there was a stepwise decrease in crude incidence rate, and the incidence rate was nearly halved in daily breakfast consumers relative to those who were infrequent breakfast consumers (0 3 days/week) (Table 2).

According to a recent study by Farhat et al. [ 28], body image mediated the relationship of obesity with infrequent breakfast consumption in both genders, but among girls also with smoking and a lack of physical activity.

The whole grain breakfast cereal food group was the only breakfast-oriented food to materially alter the point estimates in model 2 with metabolic syndrome as the outcome (HR 0.86 [95% CI 0.72 1.02]) for daily breakfast relative to infrequent breakfast.

The highest incident rates of metabolic syndrome were observed in infrequent breakfast consumers (0 3 days/week) in the bottom half of overall dietary quality, whereas the lowest incident rates of metabolic syndrome were observed in the daily breakfast eaters in the top half of overall dietary quality.

Relative to infrequent intake of breakfast, frequent breakfast intake (4 6 days/week) and daily breakfast intake were each significantly associated with a decreased risk of abdominal obesity, obesity, metabolic syndrome, hypertension, and type 2 diabetes in a ranked manner.

A systematic review of cross-sectional and longitudinal studies from Europe suggests that infrequent or never breakfast consumers are at higher risk of being overweight and obese [ 18].

Thus, we hypothesized that frequent self-weighing; regular consumption of meals, particularly breakfast; and infrequent consumption of fast food would be associated with lower BMI.

The recommendations for the prevention and management of childhood obesity emphasize lifestyle modification, including daily moderate to vigorous physical activity, reducing television viewing and computer use, and avoiding unhealthy dietary habits, such as frequent consumption of fast foods, sugar-sweetened beverages, skipping breakfast and infrequent consumption of fruits and vegetables [ 10].

CONCLUSIONS Regular self-weighing and breakfast consumption, along with infrequent consumption of fast food, were related to lower BMI in the Look AHEAD study population.