"informed consumption" is a correct phrase and is commonly used in written English.
You could use it when referring to making decisions with knowledge or research. For example, "Making informed consumption choices is the best way to ensure our environment is protected."
First, it can be used by everybody to make informed consumption choices.
If these hypotheses are correct, our study may support informed consumption of dairy products in lactose intolerant individuals; it would allow them to develop and maintain lactose tolerance and to reap the potential health benefits of dairy, e.g. those related to the uptake of calcium.
Indeed, food-related issues embrace dynamic and partially informal phenomena, which are hardly to match with the conventional institutional database building, but are important to detect, represent and promptly update, in order to support and strengthen informed consumption and policy choices.
Meanwhile, federal legislation must not obstruct free market ideals of competitive innovation and informed consumption.
Food-based strategies are often described as a sustainable approach because the process empowers individuals and households to take ultimate responsibility over the quality of their diet through their own production of nutrient-rich foods and informed consumption choices.
By focussing on informed consumption through sex education, we might have a greater chance to promote sex positivity, safety, and empowerment in what is essentially an unregulated industry.
The Alabama Department of Public Health (2006) advisory is purportedly designed to provide information so fishermen can make informed fish consumption decisions.
Of the demographic groups included in the survey, hunters were the most likely to report having been informed of consumption advisories.
As the director of an interfaith organization, I was also privileged to speak on this panel, and spoke about how faith teachings can inform specific consumption choices that people make.
In 2014 at the Second International Conference on Nutrition (ICN2), governments affirmed that "empowerment of consumers is necessary through improved and evidence-based health and nutrition information and education to make informed choices regarding consumption of food products for healthy dietary practices".
Despite their sensitivities to recycling issues, it was determined that interior architecture students are not informed about sustainable consumption.
