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For statistical analysis, the Epi Info program version 3.3.2 was used.
The data were entered into a database using the Epi Info program and were analysed by SPSS version 15.0.
The relative risks and 95% confidence interval were estimated by Cornfield's method using the Epi Info program version 6.0 [ 41].
For statistical analysis we used the Epi Info program, threshold (p) values are statistically significant at ≤0.05.
BMI (kg/m) and BMI z score were calculated based on Centers for Disease Control and Prevention normative data, using NUTSTAT, a component of the Epi Info program (15).
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The sample size was determined using the Epi-Info program.
Epi-info program (version 6.2) was used for data entry.
Data input into the Epi-Info program were made by independent double data entry.
The collected data were entered into the Epi Info software program, version 6.0, using double data entry, and statistical analyses were performed using the STATA software program, version 12.0.
The data were validated with the Epi Info v.6.4 program.
Using Epi Info Statcalc program the assumptions made for the sample size calculation were: a single population proportion formula with a 95%% confidence interval, a proportion of 50%% and worst acceptable value 53.5%% (i.e. 3.5 % margin of error).
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