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Statistical designs are effective tools that can be used to account for the main as well as the interactive influences of fermentation parameters on the process performance.
The influences of fermentation ages on acetoin and 2,3-butanediol production were also studied (unpublished data).
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The influence of fermentation strategy and temperature was studied in relation to xylose consumption, ethanol formation and by-product formation.
Variation in l-lysine titre was used as scale to understand the production trend and influence of fermentation parameters.
To study the influence of fermentation conditions on ACN content, antioxidant property (denoted as trolox equivalent of antioxidant capacity; TEAC) and BGS activity during black rice bran fermentation by S. cerevisiae, BBD and surface response methodology was employed.
In this study influence of fermentation temperature and aeration on the production of isoamyl acetate by Williopsis saturnus var.
Thus, the present study aimed to assess the in vivo protective effect of fermented soybean dried extracts and compare them with the well-known active soybean extract Isoflavin beta to evaluate the influence of fermentation and mainly the drying process in the extracts efficacy.
A mathematical model was developed to investigate the influences of various fermentation parameters and to predict the optimum fermentation conditions for 1,3-dihydroxyacetone production.
In addition to its requirements for growth, zinc is an essential cofactor for many enzymes, including alcohol dehydrogenase, and has been shown to influence rates of fermentation (De Nicola and Walker 2011).
Influence of various fermentation conditions was investigated to produce high titer of endo-1,4-β xylanase.
Novel mechanisms involving the influence of gut fermentation on specific proglucagon-derived peptides – namely, glucagon-like peptide-2 (GLP-2) – are proposed.
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