Sentence examples for influence quantities from inspiring English sources

To find a flow meter that is capable of reaching a reproducibility better than 0.05% requires bounding all involved influence quantities down to the required level.

Additionally, uncertainty estimates of those influence quantities are presented and discussed based on a dosimetric model containing average TL readings up to 1 Sv.

The reliability and robustness of the recognition procedure are critical factors, strongly affected by influence quantities, such as face-camera relative orientation and position, illumination and expression.

The uncertainty of these parameters is estimated taking the contributions related to the defined calibration procedures into account and identifying the main influence quantities.

Dosimetric and practical properties are evaluated according to standard (ÖNORM, DIN, IEC) recommendations and correction methods for various influence quantities (individual detector sensitivity, energy and angular response, coefficient of variation, linearity) are developed.

Preparation of these two dilutions was requested to uncover possible impacts of influence quantities like counting loss in relative concentration measurements or cell adhesion.

It was determined that the most relevant influence quantity besides the flow profile within the bulk flow is the effect caused by the transducer pockets in the meter body.

This illustrates the importance of looking at trends across diverse health facilities as we have done, rather than over-emphasising results from any one site, recognising that it is not possible to identify all site-specific factors that influence quantity and quality of slide reading.

In metrological terminology, an interference is an influence quantity, defined as a "quantity that, in a direct measurement, does not affect the quantity that is actually measured, but affects the relation between the indication and the measurement" (7).

It may be that people have reduced ability to regulate their consumption of less healthy and more energy-dense foods in response to external cues - either due to these properties or other associated properties (for example, palatability) - thereby increasing the potential for size to influence quantity consumed.

Basically, it is founded on both the knowledge about the measurement process and the influencing quantities and parameters.