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The influence of fish consumption was evaluated in the children and in groups of women 15 44 years of age who differed markedly in their fish consumption.
Species-specific analyses with the five most commonly consumed fish (Aracu, Pescada, Tucunaré, Caratinga, Pacu) also showed no influence of fish consumption on systolic and diastolic blood pressures.
We considered the influence of fish consumption on end points that are among the most sensitive for the beneficial effects of omega-3 FA and the toxicity of MeHg.
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This approach estimates the influence of diagnosis on blood Hg, independent of fish consumption; it is valid if all confounders of the associations between diagnosis and blood Hg and between fish consumption and blood Hg have been adjusted.
Defining scenarios of fish consumption guideline compliance.
Integration of health risks and benefits of fish consumption.
A seven-day recall of fish consumption was used.
Balancing the risks and benefits of fish consumption has become an increasingly important goal of fish consumption advisories.
Objectives: The risks and benefits of fish consumption have been established primarily for marine fish.
There was evidence of a beneficial influence of omega-3 FAs on these outcomes, but this did not attain statistical significance, possibly due to the uncertainties in calculating omega-3 FA intake from diaries of fish consumption.
We were unable to directly assess the validity or reliability of fish consumption for this sample of mothers with respect to life time duration of fish consumption.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com