Your English writing platform
Discover LudwigExact(12)
The influence of degree of substitution with hydrophobic chains (DSC16) on nanoparticles size, colloidal stability, density, aggregation number and nanoparticle weight was studied.
The aim of this work was to study the influence of degree of polymerization on the structure and properties of formed complexes.
Thirty lactating Holstein Friesian cows were used in a three treatment randomised block design experiment to investigate the influence of degree of grass wilting prior to ensiling on animal performance and energy utilisation.
The influence of degree of amidation of pectin (14%, 18 % and 24) and concentration of added calcium ions (0%, 5%, 12% w/w) on the shand and size of peconcentrationwas investigated.
Selected results for dynamic compliance bending moment, displacement and slope profiles are presented for different transversely isotropic half-spaces to portray the influence of degree of anisotropy of the medium on various aspects of the solution.
The nanostructure microindentation hardness correlation in the case of semicrystalline polymers and the influence of degree of crystallinity and crystal thickness for various flexible and semirigid polymer systems are recalled.
Similar(48)
By varying the monomer compositions of HBPI precursor polymers, the influences of degree of branching on pore size and distribution of the CMSMs are investigated and examined.
The influences of degree of substitution (DS) of KGM, concentration of NaCl and pH value on turbidity removal rate of the cationic flocculant were investigated.
We also explored the influence of the degree of the polynomial lag structure and then replaced the second degree of the polynomial lag structure by a third degree.
Also, degrees of heterozygosity of tandem partners were tested for correlation to identify the possible influence of the degree of heterozygosity on competitive advantage or partner choice.
Figure 4 showed the influence of neutralization degree on the water absorbency of SAPs.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com