Sentence examples for inexplicable why from inspiring English sources

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Meanwhile, it remains inexplicable why Gettleman didn't use the franchise player tag to keep Collins.

"It's kind of inexplicable why I manage to play some of my worst tennis against her," Williams said.

He added: "It's inexplicable why talented black and minority ethnic people are no longer in key decision-making positions".

That makes it entirely inexplicable why the transitional provisions of §306(c) refer to §1252(g) instead of §1252(b)(9)–and why §1252(g) exists at all.

"It's kind of inexplicable why I manage to play some of my worst tennis against her," said Williams, who is 1-3 in her career against Pironkova, after the second Wimbledon defeat.

A communication from another audience member, the pianist Shai Wosner, helpfully explained the inexplicable: why a piece that is about struggle and difficulty should have given the pleasure it gave in Yuja's interpretation.

In some town halls it's an all-white structure at the top," he said, adding that "it's inexplicable why talented black and minority ethnic people are no longer in key decision-making positions".

"'Responsible investment' in Mauritius is an oxymoron – this is a tax haven that is especially exploited by Indian investors because of India's double taxation agreement with Mauritius … It seems to be inexplicable why a development finance institution concerned with the public good would choose that location," she said.

But it's inexplicable why Obama and his experts can ignore the CBO's counsel that the country can hire over twice as many workers in this time of emergency for any given amount of payroll tax credit compared to the path he is choosing.

"It is inexplicable why she put aside Today's normal standards of interviewing when faced with an Israeli government minister, and we hope the editorial complaints unit's finding – that her interview breached the BBC's impartiality guidelines – will ensure that she is never so accommodating to an Israeli spokesperson again".

"They eat plankton and phytoplankton," Tim McMillin, president of Olympia Oyster, said recently in an interview with Jeff Cox of The Press Democrat of Santa Rosa, Calif., in a manful attempt to explain the inexplicable why Olys and other oysters taste the way they do.

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