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I fried chicken in a cast iron pan set over the induction burner.
The space is leanly equipped with a sink (he washes all the dishes there), an induction burner, a convection oven and a panini press.
"We want things to taste like what they are, to be recognizable," he said, as corn simmered on an induction burner in nothing more than milk and cream.
At a short counter along the back wall, the owner and chef, Atsushi Numata, labors alone over a cutting board wedged against an induction burner.
I SPENT a week with an All-Clad portable induction burner, a heavy silver and black unit that takes up about as much counter space as a Costco-size box of cereal.
Wednesdays are theme nights, sometimes involving hot food made on the lone induction burner — this Wednesday will be a celebration of striped bass, featuring the fish in ceviche, crudo and soup.
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His dinner guests are just steps from the commercial induction burners, sink and prep counter.
Without the space for a full kitchen, Cafe Condesa relies on a battery of induction burners and toaster ovens.
The former sushi bar had four induction burners, a fryer and a little electric griddle.
And the induction burners throw off so little heat that even a cramped basement can stay relatively cool.
There are enough portable induction burners and KitchenAid stand mixers for a class of 20 or more, and a commercial dishwasher/prep kitchen in the back.
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CEO of Professional Science Editing for Scientists @ prosciediting.com