Sentence examples for induced food from inspiring English sources

In the short run, policies geared towards mitigating the effects of weather variability, such as investment in small scale irrigation technologies, post harvest storage facilities, and drought resistant crops will be crucial in controlling weather induced food inflation in Uganda.

They proposed that resveratrol induced food intake by activating AMPK via Sirt1 activation in the hypothalamus.

While the latter result conflicts with previous findings on resveratrol and AMPK [42], our results from central SA3 infusions agrees with Ramadori et. al. [43] such that the SA3 induced food intake is a short term response.

Overexpression of the dNPF gene in older larvae prolonged feeding whereas down regulation in young larvae induced food aversion.

A cohort of 5 mice was used to investigate whether optogenetic activation of AgRP neurons induced food consumption under head-fixed conditions.

This change in diet after LSG can be explained by the anatomically induced food restriction, as well as a suggested more pronounced feeling of satiety induced by hormonal modulation [ 41].

The prevalence of B. cereus induced food-borne illnesses is difficult to determine, because the symptoms associated with B. cereus infections or intoxication are mild, so it is conceivable that many B. cereus infections are not reported and that the prevalence of these infections is largely under estimated (Granum 2007).

Limited information is available on the molecular mechanisms associated with Campylobacter jejuni (C. jejuni) induced food-borne diarrheal illnesses.

However, the fact remains that investment to harness Africa's huge agricultural potential is one answer to rising global food prices, "food riots", and climate change-induced food security concerns.

Self-reported emotional eating has been found to significantly moderate distress-induced food intake, with low emotional eaters eating less after a stress task than after a control task and high emotional eaters eating more.

This project examined heat-induced food toxicity as a cohesive problem, with a particular emphasis on acrylamide.