Sentence examples for induce fermentation from inspiring English sources

At the outset, Colmignoli and company had a hard time persuading the Food and Drug Administration to allow them to keep the sausages at 72 degrees, the ideal temperature to induce fermentation and create the slow drying process traditionally used in Italy.

Mr. Lapierre adopted organic viticulture, decided he would no longer add yeast to induce fermentation, and reduced or eliminated the amount of sulfur dioxide he would add to the wine.

20 Monosaccharides induce microbial fermentation and are able to induce hepatic lipogenesis.

Based on these traditional, widely used processes, we devised a way to induce ethanol fermentation in silage.

Finally, the non-digestible and/or the non-absorbable saccharides move to the colon to induce selective fermentation, and selective stimulation of the growth and activity of colonic probiotic bacteria as found previously [ 29].

In this study genes associated with hexose sensing were identified; GPA2 (YER020W) and GPR1 (YDL035C)), together with ASC1 (YMR116C) and HXK1 (YFR053C), whose deletion was shown to induce protracted fermentation (Additional files 1 and 4).

To demonstrate that autophagy is induced during fermentation, we performed electron microscopy (EM) analysis with pep4 homozygous mutant cells after two days of fermentation compared with log phase pep4 homozygous mutant cells.

Oxygen deficiency in root tissue, for example, inhibits aerobic respiration and starch mobilization, and induces anaerobic fermentation pathways (Crawford, 1992).

Temporal accumulation of alanine via AlaAT would serve that goal without the detrimental side effects that are induced by fermentation.

In contrast, Y55 exhibited high expression of genes induced during fermentation for copper environments from –Cu to 0.25 mM Cu, suggesting a later transition to oxidative growth than other diploid strains, if at all (supplementary fig. S10, Supplementary Material online).

Consistent with our functional profiles, gene expression studies of S. cerevisiae wine strains reveal that the autophagy genes ATG1, ATG8, and PEP4 are induced during fermentation (Marks et al. 2008; Rossignol et al. 2003).