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Dominant indoor processes include oxidation reactions involving oxygen, ozone, hydroxyl, and nitrate radicals; acid base reactions, hydrolysis reactions, and decomposition reactions, often promoted by ultraviolet light and/or heat.
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Discussions throughout the workshop made it clear that research designed to evaluate the potential impacts that such indoor chemical processes have on human health has only just begun.
A control program including sampling at critical control points covers the raw material fed into the process (1), outdoor environment, indicating the potential external Salmonella risk to the process (2), and the indoor environment and process equipment, including a special focus on the clean zones and clean process equipment (3).
A 4-year natural corrosion experiment coupled with a cyclic wetting-drying process with 5% NaCl solution and an indoor natural corrosion process was carried out for pre-cracked reinforced concrete elements in this study.
Sites for measurements included indoor locations with process-generated heat exposure, indoor locations without direct process-generated heat exposure and outdoor locations.
Locations for measurements were selected based on the initial survey results; these included indoor locations with process-generated heat exposure, indoor locations without direct process-generated heat exposure and outdoor locations.
The entire process from sensing indoor environment to processing and visualizing acquired data can be subdivided into three parts.
The design of air conditioning mechanical ventilation (ACMV) system affects the building energy performance and the indoor pollutant removal process.
The residues were placed in a pile on bearers to encourage airflow, and treatments included unprocessed and processed, indoor and outdoor, as well as uncovered and covered.
Before the design process, indoor climate measurements have been carried out to get an overview of the current situation, the needs for changes, to get data for model calibration and to work out the design strategy.
During the last century pigs have moved from traditional husbandry systems with poor hygiene and access to outdoor areas towards highly intensive, exclusively indoor industries, a process which has gradually reduced the number of endoparasite species.
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