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Indoor farming is, happily, immune to both.
Indoor farming, in sum, is cool.
Japan's crowded cities are ideal for experimenting with indoor farming.
But elsewhere the cost of powering artificial lights will make indoor farming prohibitively expensive.
"No pun intended, but it's low hanging fruit for indoor farming," Matros says.
It's not hard to find people who don't believe that indoor farming is a panacea.
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Big indoor farms are attracting big investments.
Substantial, but not enough to make indoor farms climate-competitive.
Dr. Tanacredi envisions indoor farms that would grow local oysters using filtered water from the bay.
At his indoor farm near Crewkerne, in Somerset, Neil Baker would enthusiastically agree.
An experiment in urban living, it is an indoor farm created in an old shop unit.
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