Sentence examples for individually increase from inspiring English sources

It is easily seen that the reactances of inductor s and capacitor s individually increase with frequency and from that basis a proof for passive lossless networks generally can be constructed.

Epigenetic mechanisms are known to reduce the expression of toxic BH3 domain proteins, including BAX, BAK, NOXA, and PUMA and in a variety of tumor cell systems histone deacetylase inhibitors have been shown to individually increase expression of these proteins.

For instance, hepatitis B virus and aflatoxin individually increase the risk of liver cancer, but combined exposure to both agents increases risk far more than would be expected based on effects of the two risk factors in isolation.

Both African-American race and uninsured status individually increase the odds of medicinal or combined medicinal/psychotherapeutic treatment, with the insurance effect being significant, and the race effect approaching significance.

Intensity was gradually and individually increased during the six weeks by increased lever arms or range of motion.

Individually, increasing the RGD ligand density from 0.16 to 3.2 mM resulted in increasing neurite lengths.

From d 0 to 28, supplementation of OA or EO individually increased (P < 0.05) ADG compared with NC and OA + EO had a trend to increase ADG compared with PC.

We previously reported a case of reciprocal sign epistasis (RSE), where two mutations individually increased yeast fitness in a glucose-limited environment, but reduced fitness when combined, suggesting the existence of two peaks on the fitness landscape.

Nicotine or chlorpyrifos individually increased the expression of serotonin receptors, with greater effects on males than on females and with distinct temporal and regional patterns indicative of adaptive synaptic changes rather than simply an extension of initial injury.

Total lipids and ARA achieved the maximum concentrations at 156 h, which individually increased by 114.3 and 107.7 %. Figure 1 also showed there was a high concentration of residual glucose (approximately 37%% of the original glucose concentration) in the fermentation broth, which means the carbon source in this medium could not be efficiently used to improve cell growth.

Troublingly, that measurement has been rising steadily: from 2007 to 2012, the total number of farms that account for three-quarters of American food production dropped by four percent--but each one of those farms, individually, increased its size and its sales.