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Lightly coat the grate of a gas or charcoal grill with oil, then preheat it for cooking with indirect heat.
Duck prefers the gentler indirect heat.
Prepare the grill for indirect heat.
If you're using indirect heat, though, the source matters less.
Continue cooking ribs over indirect heat until they are done, about 45 minutes.
ON a grill, the difference between direct and indirect heat is an important one.
The combination of smoke and slow indirect heat makes for good eating.
Cook with indirect heat: fire on one side, no fire on the other.
4. Whatever kind of barbecue you have, set it up for the most indirect heat you can manage.
Prepare the grill for indirect heat: If using a gas grill, preheat to high (450 degrees) with the lid closed.
It is slow-cooked over indirect heat for half an hour and spritzed with vinegar from time to time.
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CEO of Professional Science Editing for Scientists @ prosciediting.com