Sentence examples for indigenous vegetable from inspiring English sources

Investing in agricultural development, especially indigenous vegetable crops, could help feed communities in Africa and worldwide, boosting their resilience to price shocks while helping farmers protect biodiversity and mitigate the impacts of climate change.

Arriving last September, in time to celebrate the festival of urban regeneration known as A di Città, the group chose to illuminate the pepper, an indigenous vegetable grown in the area for centuries.

Okinawa's indigenous vegetables were particularly interesting: their purple sweet potatoes are rich in flavonoids, carotenoids, vitamin E and lycopene, and the local bitter cucumbers, or "goya", have been shown to lower blood sugar in diabetics.

African indigenous vegetables (AIVs) are sources of high-quality nutrition (Abukutsa 2007).

These variables were found to significantly influence acceptance, choice, demand, consumption, and other utilization of indigenous vegetables in Sub-Saharan Africa. Sub-Saharan Africa

Moreover, rural dwellers were more informed about the medicinal benefits associated with indigenous vegetables, and the perceived retail prices for leafy AIVs were more affordable.

Estimation of consumption intensity of African indigenous vegetables (AIVs) is important to understand how their utilization can be enhanced at the household level.

According to Kimiywe et al. (2007), business and full-time employed people consume less indigenous vegetables compared to non-employed people and casual laborers.

Awareness of medicinal benefits associated with indigenous vegetables was positive and significantly influenced the consumption intensity of leafy AIVs in rural dwellers.

The findings from this study have relevant policy implications regarding value addition strategies, sensitization of consumers on traditional knowledge about AIV utilization and increasing diversity of indigenous vegetables in food systems.

Interventions that could promote awareness programs where traditional knowledge regarding indigenous vegetables is transferred to uninformed consumer segments such as male and younger decision-makers could increase the consumption intensity of leafy AIVs in rural dwellers.